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The Japanese prize Matsutake mushrooms as an aphrodisiac. A unique taste and flavor is owed to the rare conditions under which it grows - under the base of pine trees between 20 to 60 years old and never in the same place twice. Their magnificent spicy-aroma, similar to a sweet cinnamon gives flavor enhancement to wild mushrooms dishes and make great stuffed mushrooms. They are high in protein, low in fat and rich in vitamins B1, B2, and D. They reduce cholesterol and fend off geriatric diseases. They are believed to help prevent stomach cancer.